Ho Jin Kang - Concepedia

Author

Ho Jin Kang

Korea University

Also Known As

Ho Jin Kang

Publications

483

Citations

H-Index

Concepts

All Affiliations

Korea University Korea Atomic Energy Research Institute Seoul Women's University Korea Food Research Institute

About

Ho Jin Kang is an author at Korea University specializing in health sciences, oxidative stress, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	172
2	Engineering	2	2	109
3	Medicine	2	2	101
4	Public Health	2	2	67
5	Natural Sciences	1	1	85

Ho Jin Kang

Publications

447

Citations

H-Index

Page 1

	Year	Citations
Potato peel-based biopolymer film development using high-pressure homogenization, irradiation, and ultrasound Ho Jin Kang, Sea C. Min LWT Edible FilmEngineeringSonoelectrochemistryHigh-pressure HomogenizationPolymer Science	2010	94
Coenzyme Q10 increases the fatty acid oxidation through AMPK-mediated PPARα induction in 3T3-L1 preadipocytes Soo‐Kyung Lee, Jung Ok Lee, Ji Hae Kim, Cellular Signalling 3T3-l1 PreadipocytesBiochemistryCoenzyme Q10Cell SignalingAmpk-mediated Pparα Induction	2012	85
Antioxidant and Cancer Cell Proliferation Inhibition Effect of Citrus Pectin-Oligosaccharide Prepared by Irradiation Ho Jin Kang, Cheorun Jo, Joong‐Ho Kwon, Journal of Medicinal Food	2006	53
Identification of novel hypermethylated genes and demethylating effect of vincristine in colorectal cancer Ji Wook Moon, Soo Kyung Lee, Jung Ok Lee, Journal of Experimental & Clinical Cancer Research	2014	48
Inactivation of foodborne pathogens in marinated beef rib by ionizing radiation Cheorun Jo, Na Young Lee, Ho Jin Kang, Food Microbiology Food IrradiationMicrobial ContaminationMarinated Beef RibFoodborne PathogensFood Contaminant	2004	47
E3 Ubiquitin Ligase, WWP1, Interacts with AMPKα2 and Down-regulates Its Expression in Skeletal Muscle C2C12 Cells Jung Ok Lee, Soo Kyung Lee, Nami Kim, Journal of Biological Chemistry	2013	28
No Association Between Functional Polymorphisms in COMT and MTHFR and Schizophrenia Risk in Korean Population Ho Jin Kang, Byeong Moo Choe, Seong Hwan Kim, Epidemiology and Health	2010	20
Inactivation of Pathogens Inoculated into Prepared Seafood Products for Manufacturing Kimbab, Steamed Rice Rolled in Dried Seaweed, by Gamma Irradiation Cheorun Jo, Na Young Lee, Ho Jin Kang, Journal of Food Protection Food IrradiationMicrobial ContaminationFoodborne PathogensPrepared Seafood ProductsDried Seaweed	2005	20
Antioxidant and Antimicrobial Activities of Various Solvent Fractions of Fine Ginseng Root Jae Kag Lim, Ho Jin Kang, Suk Nam Kang, Food Science and Biotechnology PolyphenolicsAntimicrobial ActivitiesVarious Solvent FractionsMedicinePhytochemical	2009	16
Plasticization and moisture sensitivity of potato peel-based biopolymer films Ho Jin Kang, Mee Yeon Won, Seung Jo Lee, Food Science and Biotechnology Materials ScienceEdible FilmEngineeringEdible PackagingPolymer Science	2015	15

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