Use of irradiation for microbial decontamination of meat: situation and perspectives

Wholesomeness of irradiated food. Report of a Joint FAO/IAEA/WHO Expert Committee, Technical Report Series 659, 34 Seiten. WHO, Genf 1981. Preis: 3,‐ sfrs.

H. Seidler · Food / Nahrung · 1982 · 208 citations

Agriculture, Food Science, Nutrition +17

Attachment of some bacterial strains to the skin of broiler chickens

S. Notermans, E. H. Kampelmacher · British Poultry Science · 1974 · 131 citations

Agriculture, Microbiology, Poultry Science +8

Incidence and Recovery of Salmonellae and Other Bacteria from Commercially Processed Poultry Carcasses at Selected Pre- and Post-Evisceration Steps

H. S. LILLARD · Journal of Food Protection · 1989 · 105 citations · Full text

Agriculture, Microbiology, Poultry Science +17

A Comparison of an Enzyme Immunoassay, DNA Hybridization, Antibody Immobilization, and Conventional Methods for Recovery of Naturally Occurring Salmonellae from Processed Broiler Carcasses

J.S. Bailey, N.A. Cox, L.C. Blankenship · Journal of Food Protection · 1991 · 18 citations

Agriculture, Microbiology, Poultry Science +17