Concepedia

H. S. LILLARD

HS

26

Publications

1.4K

Citations

21

H-Index

1969

Active since

Affiliations

Agricultural Research Service(Current)

United States Department of Agriculture

University of Georgia

Richard Wolf (Germany)

H. S. LILLARD is an author at Agricultural Research Service specializing in microbiology, poultry science, and food safety.

Top concepts

MicrobiologyPoultry ScienceFood SafetyFood MicrobiologyHealthMedicineInfection ControlFoodborne PathogensEngineeringEnvironmental Engineering

Publications per year

1969–1996

26

Publications

26

The Impact of Commercial Processing Procedures on the Bacterial Contamination and Cross-Contamination of Broiler Carcasses

H. S. LILLARD · Journal of Food Protection · 1990 · 129 citations

Commercial Processing Procedures, Broiler Carcasses, Microbial Contamination +6

Factors Affecting the Persistence of Salmonella During the Processing of Poultry

H. S. LILLARD · Journal of Food Protection · 1989 · 118 citations · Full text

Microbial Contamination, Poultry Disease, Foodborne Illness +8

Incidence and Recovery of Salmonellae and Other Bacteria from Commercially Processed Poultry Carcasses at Selected Pre- and Post-Evisceration Steps

H. S. LILLARD · Journal of Food Protection · 1989 · 105 citations · Full text

Post-evisceration Steps, Poultry Disease, Foodborne Illness +10

Bactericidal Effect of Chlorine on Attached Salmonellae With and Without Sonification

H. S. LILLARD · Journal of Food Protection · 1993 · 93 citations

Microbial Contamination, Bacteriology, Attached Salmonellae +6

Effect on Broiler Carcasses and Water of Treating Chiller Water with Chlorine or Chlorine Dioxide

H. S. LILLARD · Poultry Science · 1980 · 84 citations · Full text

Ppm Chlorine, Engineering, Food Contaminant +20

Rows per page

1–5 of 26