Concepedia
Statistics
Publications
26
Citations
1.4K
H-Index
21
Active since
1969
Affiliations
Agricultural Research Service(Current)
United States Department of Agriculture
University of Georgia
Richard Wolf (Germany)
H. S. LILLARD is an author at Agricultural Research Service specializing in agriculture, microbiology, and poultry microbiology.
Publications per year
1969–1996
The Impact of Commercial Processing Procedures on the Bacterial Contamination and Cross-Contamination of Broiler Carcasses
H. S. LILLARD · Journal of Food Protection · 1990 · 129 citations
Agriculture, Microbiology, Poultry Science +16
Factors Affecting the Persistence of Salmonella During the Processing of Poultry
H. S. LILLARD · Journal of Food Protection · 1989 · 119 citations · Full text
Agriculture, Microbiology, Poultry Science +10
Incidence and Recovery of Salmonellae and Other Bacteria from Commercially Processed Poultry Carcasses at Selected Pre- and Post-Evisceration Steps
H. S. LILLARD · Journal of Food Protection · 1989 · 105 citations · Full text
Agriculture, Microbiology, Poultry Science +17
Bactericidal Effect of Chlorine on Attached Salmonellae With and Without Sonification
H. S. LILLARD · Journal of Food Protection · 1993 · 94 citations
Life Sciences, Food Science, Microbiology +10
Effect on Broiler Carcasses and Water of Treating Chiller Water with Chlorine or Chlorine Dioxide
H. S. LILLARD · Poultry Science · 1980 · 84 citations · Full text
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