Publication | Open Access
Incidence and Recovery of Salmonellae and Other Bacteria from Commercially Processed Poultry Carcasses at Selected Pre- and Post-Evisceration Steps
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1989
Year
Post-evisceration StepsPoultry DiseaseFoodborne IllnessPoultry CarcassesFood MicrobiologyPoultry FarmingMicrobiologyInfection ControlFoodborne HazardMedicinePoultry ScienceFood SafetyOther Bacteria
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