Jeong Hwan Kim - Concepedia

Author

Jeong Hwan Kim

Gyeongsang National University ORCID

Also Known As

Jeong Hwan Kim

109

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Gyeongsang National University Seoul National University Kyungpook National University Gyeongnam National University of Science and Technology Chungbuk National University

About

Jeong Hwan Kim is an author at Gyeongsang National University specializing in medicine, microbiology, and lactic acid bacteria.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	14	670
2	Engineering	5	5	155
3	Health Sciences	5	5	348
4	Natural Sciences	5	5	103
5	Public Health	3	3	107

Jeong Hwan Kim

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Probiotic properties of Weissella strains isolated from human faeces Kang Wook Lee, Ji Yeong Park, Hee Rok Jeong, Anaerobe ProbioticDysbiosisWeissella StrainsMicrobiologyProbiotics	2011	172
Conversion of Isoflavone Glucosides to Aglycones in Soymilk by Fermentation with Lactic Acid Bacteria Jiyeon Chun, Gyoung Min Kim, Kang Wook Lee, Journal of Food Science	2007	147
Isolation of lactic acid bacteria with probiotic potentials from kimchi, traditional Korean fermented vegetable Kang Wook Lee, Jae Min Shim, Seon-Kyung Park, LWT ProbioticFood FermentationHealth SciencesLactic Acid BacteriaFood Microbiology	2016	133
Probiotic properties of Pediococcus strains isolated from jeotgals, salted and fermented Korean sea-food Kang Wook Lee, Ji Yeong Park, Hyun Deok, Anaerobe Fermented Korean Sea-foodProbioticFood FermentationPediococcus StrainsProbiotic Properties	2014	71
Characterization of Glutamate Decarboxylase (GAD) from Lactobacillus sakei A156 Isolated from Jeot-gal Hyun Deok, Ji Yeong Park, Seon‐Ju Jeong, Journal of Microbiology and Biotechnology	2015	65
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood Chan Ho Jang, Jinkyu Lim, Jeong Hwan Kim, Food Science and Biotechnology Food ChemistryFood FermentationFood AnalysisIsoflavone ContentFood Quality	2006	57
Characterization of a glutamate decarboxylase (GAD) gene from Lactobacillus zymae Ji Yeong Park, Seon‐Ju Jeong, Jeong Hwan Kim Biotechnology Letters Health SciencesBiochemistryLactic Acid BacteriaBacteriologyBiotechnology	2014	57
Antifungal Activity of Glyceollins Isolated from Soybean Elicited with Aspergillus sojae Hyo Jung Kim, Hwa‐Jin Suh, Choong Hwan Lee, Journal of Agricultural and Food Chemistry	2010	56
Application of Aphidius colemani Viereck for Control of the Aphid in Greenhouse Hyun Gwan Goh, Jeong Hwan Kim, Man Wee Han Journal of Asia-Pacific Entomology EngineeringEntomologyCrop ProtectionPlant ProtectionPest Control	2001	44
Metabolism of isoflavone derivatives during manufacturing of traditional Meju and Doenjang Chan Ho Jang, Chun Seok Park, Jinkyu Lim, Food Science and Biotechnology BiochemistryMedicineSecondary MetabolitePhytochemicalIsoflavone Derivatives	2008	43

Page 1