Concepedia

Isolation of lactic acid bacteria with probiotic potentials from kimchi, traditional Korean fermented vegetable

Kang Wook Lee, Jae Min Shim, Seon-Kyung Park, Ho Jin Heo, Hyun‐Jin Kim, Kyung‐Sik Ham, Jeong Hwan Kim

LWT · 2016 · 135 citations · 29 references

DOI

Concepts

References

29

Methods of Enzymatic Analysis

Ruth Matthews · Journal of Clinical Pathology · 1987 · 1.2K citations · Full text

, , +11

Susceptibility of Lactobacillus spp. to antimicrobial agents

Morten Danielsen, Anette Wind · International Journal of Food Microbiology · 2003 · 555 citations

, , +9

Importance of Bile Tolerance of Lactobacillus acidophilus Used as a Dietary Adjunct

S. E. Gilliland, T.E. Staley, L.J. Bush · Journal of Dairy Science · 1984 · 476 citations · Full text

, , +15

Probiotics: mechanisms and established effects

Arthur C. Ouwehand, Pirkka V. Kirjavainen, Colette Shortt et al. · International Dairy Journal · 1999 · 473 citations

, , +10

Developments in Industrial Microbiology

Walter M. Bejuki · AIBS Bulletin · 1960 · 428 citations

, , +17