Probiotic properties of Pediococcus strains isolated from jeotgals, salted and fermented Korean sea-food - Concepedia

Concepedia

Publication | Closed Access

Probiotic properties of Pediococcus strains isolated from jeotgals, salted and fermented Korean sea-food

71

Citations

39

References

2014

Year

Kang Wook Lee, Ji Yeong Park, Hyun Deok, Ji Hee Jeong, Dong Jin, Ho Jin Heo, Jeong Hwan Kim

Fermented Korean Sea-foodProbioticFood FermentationPediococcus StrainsProbiotic PropertiesFood MicrobiologyMicrobiologyFood SafetyHealth Sciences

References

	Year	Citations

Page 1