Publication | Closed Access
Probiotic-mediated blueberry (Vaccinium corymbosum L.) fruit fermentation to yield functionalized products for augmented antibacterial and antioxidant activity
76
Citations
50
References
2017
Year
ProbioticFood FermentationBiotechnologyAntioxidant ActivityProbiotic-mediated BlueberryMicrobiologyFruit FermentationPhytochemical
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