Concepedia

Author

Seong-Yeop Jeong

Microbial Institute for Fermentation IndustryORCID

Also Known As

S.-T. Jeong, Seong-Yeop Jeong

71

Publications

639

Citations

13

H-Index

59

Concepts

All Affiliations

Microbial Institute for Fermentation IndustryHoseo UniversityJeonbuk National UniversityChonnam National UniversityJeonju University
SJ

About

Seong-Yeop Jeong is an author at Microbial Institute for Fermentation Industry specializing in medicine, microbiology, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

7

7

272

2

Health Sciences

2

2

40

3

Public Health

2

2

79

4

Engineering

1

1

12

5

Allergy

1

1

37

Seong-Yeop Jeong

×

17

Publications

585

Citations

13

H-Index

YearCitations

Probiotic Lactobacillus fermentum strain JDFM216 stimulates the longevity and immune response of Caenorhabditis elegans through a nuclear hormone receptor

Miri Park, Sangdon Ryu, Brighton E. Maburutse,

Scientific Reports

2018

82

Probiotic-mediated blueberry (Vaccinium corymbosum L.) fruit fermentation to yield functionalized products for augmented antibacterial and antioxidant activity

Byung‐Taek Oh, Seong-Yeop Jeong, Palanivel Velmurugan,

Journal of Bioscience and Bioengineering

2017

76

Probiotic Lactobacillus fermentum strain JDFM216 improves cognitive behavior and modulates immune response with gut microbiota

Miri Park, Minhye Shin, Daye Mun,

Scientific Reports

2020

73

Cyanidin and malvidin in aqueous extracts of black carrots fermented with Aspergillus oryzae prevent the impairment of energy, lipid and glucose metabolism in estrogen-deficient rats by AMPK activation

Sunmin Park, Suna Kang, Do‐Youn Jeong,

Genes & Nutrition

2015

67

Pediococcus acidilactici intake decreases the clinical severity of atopic dermatitis along with increasing mucin production and improving the gut microbiome in Nc/Nga mice

Do‐Youn Jeong, Myeong-Seon Ryu, Hee-Jong Yang,

Biomedicine & Pharmacotherapy

2020

37

Photobiological (LED light)-mediated fermentation of blueberry (Vaccinium corymbosum L.) fruit with probiotic bacteria to yield bioactive compounds

Seong-Yeop Jeong, Palanivel Velmurugan, Jeong‐Muk Lim,

LWT

2018

36

Synbiotic effects of β-glucans from cauliflower mushroom and Lactobacillus fermentum on metabolic changes and gut microbiome in estrogen-deficient rats

Seong-Yeop Jeong, Suna Kang, Cao Shi Hua,

Genes & Nutrition

2017

35

Chungkookjang, a soy food, fermented with Bacillus amyloliquefaciens protects gerbils against ishcmeic stroke injury, and post-stroke hyperglycemia

Do Yeon Jeong, Seong-Yeop Jeong, Ting Zhang,

Food Research International

2019

32

Characteristic Analysis and Production of Short-Ripened Korean Traditional Soy Sauce Added with Rice Bran

Su-Ji Jeong, Mee-Jin Shin, Seong-Yeop Jeong,

Journal of the Korean Society of Food Science and Nutrition

2014

28

Short-Term Fermented Soybeans with <i>Bacillus amyloliquefaciens</i> Potentiated Insulin Secretion Capacity and Improved Gut Microbiome Diversity and Intestinal Integrity To Alleviate Asian Type 2 Diabetic Symptoms

Do Yeon Jeong, James W. Daily, Gae Ho Lee,

Journal of Agricultural and Food Chemistry

2020

28

Page 1