Microbial Institute for Fermentation Industry

Statistics

Publications

117

Citations

3.5K

Authors

Location

Suncheon, South Korea

Also known as MIFI · 발효 미생물 산업 진흥 기금

Microbial Institute for Fermentation Industry is a facility institution in Suncheon, South Korea known for microbiology, life sciences, and probiotics.

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Top concepts

MicrobiologyFood ScienceProbioticsFood MicrobiologyAgricultureLife SciencesFood FermentationProbiotics In FoodsInflammationFood Bacteriology

Publications

117

Probiotic Lactobacillus fermentum strain JDFM216 stimulates the longevity and immune response of Caenorhabditis elegans through a nuclear hormone receptor

Miri Park, Sangdon Ryu, Brighton E. Maburutse et al. · Scientific Reports · 2018 · 83 citations · Full text

Life Sciences, Microbiology, Molecular Biology +12

Probiotic-mediated blueberry (Vaccinium corymbosum L.) fruit fermentation to yield functionalized products for augmented antibacterial and antioxidant activity

Byung‐Taek Oh, Seong-Yeop Jeong, Palanivel Velmurugan et al. · Journal of Bioscience and Bioengineering · 2017 · 81 citations

Agriculture, Food Science, Microbiology +17

Probiotic Lactobacillus fermentum strain JDFM216 improves cognitive behavior and modulates immune response with gut microbiota

Miri Park, Minhye Shin, Daye Mun et al. · Scientific Reports · 2020 · 81 citations · Full text

Life Sciences, Immunology, Microbiology +16

Effects of indigenous yeasts on physicochemical and microbial properties of Korean soy sauce prepared by low-salt fermentation

Young‐Ran Song, Do‐Youn Jeong, Sang‐Ho Baik · Food Microbiology · 2015 · 61 citations

Agriculture, Food Science, Microbiology +17

Monitoring of Yeast Communities and Volatile Flavor Changes During Traditional Korean Soy Sauce Fermentation

Young‐Ran Song, Do‐Youn Jeong, Sang‐Ho Baik · Journal of Food Science · 2015 · 54 citations

Agriculture, Food Science, Microbiology +17

1–5 of 117

Authors

DJ
Do‐Youn Jeong
Microbial Institute for Fermentation Industry, South Korea
185 publications · 1.6K citations
19
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HY
Hee-Jong Yang
Microbial Institute for Fermentation Industry, South Korea
127 publications · 786 citations
15
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SJ
Seong-Yeop Jeong
Microbial Institute for Fermentation Industry, South Korea
71 publications · 668 citations
13
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SJ
Su-Ji Jeong
Microbial Institute for Fermentation Industry, South Korea
78 publications · 285 citations
11
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MS
Myeong Seon Ryu
Microbial Institute for Fermentation Industry, South Korea
47 publications · 246 citations
9
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