Su-Ji Jeong

Anti-Obesity Effects of Traditional and Commercial Kochujang in Overweight and Obese Adults: A Randomized Controlled Trial

A Lum Han, Su-Ji Jeong, Myeong-Seon Ryu et al. · Nutrients · 2022 · 29 citations · Full text

Agriculture, Microbiology, Nutrition +16

Characteristic Analysis and Production of Short-Ripened Korean Traditional Soy Sauce Added with Rice Bran

Su-Ji Jeong, Mee-Jin Shin, Seong-Yeop Jeong et al. · Journal of the Korean Society of Food Science and Nutrition · 2014 · 28 citations

Agriculture, Agronomy, Food Science +9

Bacterial Distribution, Biogenic Amine Contents, and Functionalities of Traditionally Made Doenjang, a Long-Term Fermented Soybean Food, from Different Areas of Korea

Su-Ji Jeong, Myeong-Seon Ryu, Hee-Jong Yang et al. · Microorganisms · 2021 · 28 citations · Full text

Agriculture, Food Science, Microbiology +17

Protective effect of traditional Korean fermented soybean foods (<i>doenjang</i>) on a dextran sulfate sodium-induced colitis mouse model

Hee-Jong Yang, Su-Ji Jeong, Myeong Seon Ryu et al. · Food & Function · 2022 · 17 citations · Full text

Life Sciences, Food Science, Immunology +17

Effects of Cheonggukjang (Fermented Soybean) on the Development of Colitis-Associated Colorectal Cancer in Mice

Hyeon-Ji Lim, Insun Park, Su-Ji Jeong et al. · Foods · 2023 · 13 citations · Full text

Medicine, Nutritional Sciences, Oncology +17