Myeong-Seon Ryu

Pediococcus acidilactici intake decreases the clinical severity of atopic dermatitis along with increasing mucin production and improving the gut microbiome in Nc/Nga mice

Do‐Youn Jeong, Myeong-Seon Ryu, Hee-Jong Yang et al. · Biomedicine & Pharmacotherapy · 2020 · 38 citations · Full text

Medicine, Dermatology, Microbiology +17

Anti-Obesity Effects of Traditional and Commercial Kochujang in Overweight and Obese Adults: A Randomized Controlled Trial

A Lum Han, Su-Ji Jeong, Myeong-Seon Ryu et al. · Nutrients · 2022 · 29 citations · Full text

Agriculture, Microbiology, Nutrition +16

Bacterial Distribution, Biogenic Amine Contents, and Functionalities of Traditionally Made Doenjang, a Long-Term Fermented Soybean Food, from Different Areas of Korea

Su-Ji Jeong, Myeong-Seon Ryu, Hee-Jong Yang et al. · Microorganisms · 2021 · 28 citations · Full text

Agriculture, Food Science, Microbiology +17

Fermentation characteristics of mulberry (Cudrania tricuspidata) fruit vinegar produced by acetic acid bacteria isolated from traditional fermented foods

Eun-Jung Yim, Seung-Wha Jo, Eunsil Lee et al. · Korean Journal of Food Preservation · 2015 · 19 citations · Full text

Agriculture, Food Science, Microbiology +17

Alleviation of Neuronal Cell Death and Memory Deficit with Chungkookjang Made with Bacillus amyloliquefaciens and Bacillus subtilis Potentially through Promoting Gut–Brain Axis in Artery-Occluded Gerbils

Ting Zhang, Myeong-Seon Ryu, Xuangao Wu et al. · Foods · 2021 · 17 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17