Myeong Seon Ryu

Short-Term Fermented Soybeans with <i>Bacillus amyloliquefaciens</i> Potentiated Insulin Secretion Capacity and Improved Gut Microbiome Diversity and Intestinal Integrity To Alleviate Asian Type 2 Diabetic Symptoms

Do Yeon Jeong, James W. Daily, Gae Ho Lee et al. · Journal of Agricultural and Food Chemistry · 2020 · 28 citations

Protective effect of traditional Korean fermented soybean foods (<i>doenjang</i>) on a dextran sulfate sodium-induced colitis mouse model

Hee-Jong Yang, Su-Ji Jeong, Myeong Seon Ryu et al. · Food & Function · 2022 · 15 citations · Full text

Potential probiotics activity of Bacillus spp. from traditional soybean pastes and fermentation characteristics of Cheonggukjang

Myeong Seon Ryu, Hee-Jong Yang, Jin Won Kim et al. · Korean Journal of Food Preservation · 2017 · 12 citations · Full text

Bacteriology, Food Processing Facilities, Probiotics +20

Review of physiological compounds and health benefits of soybean paste (doenjang): exploring its bioactive components

Young Kyoung Park, Jin‐Won Kim, Myeong Seon Ryu et al. · Journal of Ethnic Foods · 2024 · 11 citations · Full text

Protective Effects of Fermented Soybeans (Cheonggukjang) on Dextran Sodium Sulfate (DSS)-Induced Colitis in a Mouse Model

Hyeon-Ji Lim, Ha-Rim Kim, Su-Ji Jeong et al. · Foods · 2022 · 10 citations · Full text