13
Publications
374
Citations
11
H-Index
2002
Active since
Mi Jang is an author at Korea Food Research Institute specializing in medicine, food safety, and health sciences.
Top concepts
MedicineHealthFood SafetyPharmacologyBiochemistryFood ChemistryAgricultural EconomicsNutritionPhysiologyToxicology
Publications per year
2002–2023
13
13
Young‐Ran Song, Su‐Kyung Sung, Mi Jang et al. · International Journal of Biological Macromolecules · 2018 · 100 citations
Enzyme-assisted Extraction, Medicine, Nutraceutical Ingredient +6
Inhibitory effect of enokitake extract on melanosis of shrimp
Mi Jang, A. Sanada, Hideki Ushio et al. · Fisheries Science · 2003 · 32 citations
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