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Inhibitory Effects of ‘Enokitake’ Mushroom Extracts on Polyphenol Oxidase and Prevention of Apple Browning

Food ChemistryPolyphenolicsInhibitory EffectsFood Bioactive CompoundBiochemistryMedicineApple BrowningPhytochemicalPharmacologyPolyphenol OxidaseFood SafetyOxidative StressHealth Sciences