Jun-Seok Kum

Contribution of flavonoids to the antioxidant properties of common and tartary buckwheat

Lan-Sook Lee, Eun‐Ji Choi, Chang-Hee Kim et al. · Journal of Cereal Science · 2015 · 119 citations

Food Chemistry, Tartary Buckwheat, Biochemistry +7

Effects of Edible Seaweed on Physicochemical and Sensory Characteristics of Reduced-salt Frankfurters

Yun‐Sang Choi, Jun-Seok Kum, Ki‐Hong Jeon et al. · Korean Journal for Food Science of Animal Resources · 2015 · 46 citations · Full text

Effects of millimeter wave treatment on the germination rate and antioxidant potentials and gamma-aminobutyric acid of the germinated brown rice

Dong‐Ho Seo, Mi-Seon Kim, Hyun‐Wook Choi et al. · Food Science and Biotechnology · 2016 · 33 citations · Full text

Sustainable Agriculture, Agricultural Economics, Crop Science +6

Changes in Chemical Composition of glutinous rice during steeping and Quality Properties of Yukwa

Yong‐Hwan Lee, Jun-Seok Kum, Kyung‐Hyung Ku et al. · Korean Journal of Food Science and Technology · 2001 · 30 citations

Food Chemistry, Nutrition, Protein Content +15

The Effect of the Varieties and Particle Size on the Properties of Rice Flour

Jun-Seok Kum, Hyun-Yu Lee · Korean Journal of Food Science and Technology · 1999 · 29 citations

Engineering, Food Analysis, Agricultural Economics +19