Hyun‐Wook Choi

Contribution of flavonoids to the antioxidant properties of common and tartary buckwheat

Lan-Sook Lee, Eun‐Ji Choi, Chang-Hee Kim et al. · Journal of Cereal Science · 2015 · 122 citations

Agriculture, Biochemistry, Plant Sciences +14

Impact of starch granule-associated surface and channel proteins on physicochemical properties of corn and rice starches

Ji‐Eun Bae, Jung Sun Hong, Moo‐Yeol Baik et al. · Carbohydrate Polymers · 2020 · 64 citations

Agriculture, Biochemistry, Food Science +17

Physicochemical properties of granular and non-granular cationic starches prepared under ultra high pressure

Yoon-Je Chang, Hyun‐Wook Choi, Hyun‐Seok Kim et al. · Carbohydrate Polymers · 2013 · 59 citations

Agriculture, Food Science, Materials Science +13

Physicochemical and retrogradation properties of modified chestnut starches

Seon-Min Oh, Hui-Yun Kim, Ji‐Eun Bae et al. · Food Science and Biotechnology · 2019 · 54 citations · Full text

Agriculture, Food Science, Carbohydrate Chemistry +11

Effects of Edible Seaweed on Physicochemical and Sensory Characteristics of Reduced-salt Frankfurters

Yun‐Sang Choi, Jun-Seok Kum, Ki‐Hong Jeon et al. · Korean Journal for Food Science of Animal Resources · 2015 · 48 citations · Full text

Agriculture, Food Science, Food Analysis +16