Concepedia
Statistics
Publications
22
Citations
571
H-Index
16
Active since
2015
Affiliations
Korea Food Research Institute(Current)
Kyonggi University
Seoul National University
Jeonju University
Chonnam National University
Jung Sun Hong is an author at Korea Food Research Institute specializing in agriculture, food science, and starch chemistry.
Publications per year
2015–2024
Starch nanoparticles produced via acidic dry heat treatment as a stabilizer for a Pickering emulsion: Influence of the physical properties of particles
Hee‐Don Choi, Jung Sun Hong, Seung min Pyo et al. · Carbohydrate Polymers · 2020 · 69 citations
Natural Sciences, Food Science, Materials Science +17
Impact of starch granule-associated surface and channel proteins on physicochemical properties of corn and rice starches
Ji‐Eun Bae, Jung Sun Hong, Moo‐Yeol Baik et al. · Carbohydrate Polymers · 2020 · 64 citations
Agriculture, Biochemistry, Food Science +17
Fabrication of citric acid-modified starch nanoparticles to improve their thermal stability and hydrophobicity
Sumaira Miskeen, Jung Sun Hong, Hee‐Don Choi et al. · Carbohydrate Polymers · 2020 · 62 citations
Natural Sciences, Materials Engineering, Materials Science +14
Formation of debranched wheat starch-fatty acid inclusion complexes using saturated fatty acids with different chain length
Min Hyeock Lee, Ha Ram Kim, Woo Su Lim et al. · LWT · 2021 · 36 citations
Agriculture, Biochemistry, Food Science +14
Combination of rice varieties and cooking methods resulting in a high content of resistant starch
Ha Ram Kim, Jung Sun Hong, A‐Reum Ryu et al. · Cereal Chemistry · 2019 · 28 citations
Agriculture, Agronomy, Food Science +16
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