Ha Ram Kim

Preparation of slowly digestible sweet potato Daeyumi starch by dual enzyme modification

Al Jo, Ha Ram Kim, Seung Jun Choi et al. · Carbohydrate Polymers · 2016 · 68 citations

Food Chemistry, Agricultural Chemistry, Engineering +7

RNA-seq reveals differentially expressed genes in rice (Oryza sativa) roots during interactions with plant-growth promoting bacteria, Azospirillum brasilense

Jacklyn Thomas, Ha Ram Kim, Yasir Rahmatallah et al. · PLoS ONE · 2019 · 67 citations · Full text

Biology, Azospirillum Brasilense, Plant Immunity +14

Kinetic studies of in vitro digestion of amylosucrase-modified waxy corn starches based on branch chain length distributions

Ha Ram Kim, Seung Jun Choi, Cheon‐Seok Park et al. · Food Hydrocolloids · 2016 · 57 citations

Engineering, Biochemical Engineering, Biotechnology +7

Production of an in Vitro Low-Digestible Starch via Hydrothermal Treatment of Amylosucrase-Modified Normal and Waxy Rice Starches and Its Structural Properties

Ji Hyung Kim, Ha Ram Kim, Seung Jun Choi et al. · Journal of Agricultural and Food Chemistry · 2016 · 47 citations

Food Chemistry, Waxy Rice Starch, Chemical Engineering +15

Amylosucrase-modified waxy potato starches recrystallized with amylose: The role of amylopectin chain length in formation of low-digestible fractions

Ha Ram Kim, Seung Jun Choi, Hee‐Don Choi et al. · Food Chemistry · 2020 · 43 citations

Food Chemistry, Biosynthesis, Engineering +9