Ha Ram Kim - Concepedia

Author

Ha Ram Kim

Seoul National University ORCID

Also Known As

Ha Ram Kim, HaRam Kim, Kim, Ha Ram

Publications

775

Citations

H-Index

Concepts

All Affiliations

Seoul National University Seoul National University of Science and Technology Korea Food Research Institute Kyung Hee University Biocon (Switzerland)

About

Ha Ram Kim is an author at Seoul National University specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	14	415
2	Engineering	11	11	348
3	Medicine	7	7	169
4	Natural Sciences	2	2	82
5	Public Health	1	1	16

Ha Ram Kim

Publications

746

Citations

H-Index

Page 1

	Year	Citations
Preparation of slowly digestible sweet potato Daeyumi starch by dual enzyme modification Al Jo, Ha Ram Kim, Seung Jun Choi, Carbohydrate Polymers Food ChemistryAgricultural ChemistryEngineeringBiochemistryBiochemical Engineering	2016	68
RNA-seq reveals differentially expressed genes in rice (Oryza sativa) roots during interactions with plant-growth promoting bacteria, Azospirillum brasilense Jacklyn Thomas, Ha Ram Kim, Yasir Rahmatallah, PLoS ONE BiologyAzospirillum BrasilensePlant ImmunityFunctional GenomicsPlant-microbe Interaction	2019	67
Kinetic studies of in vitro digestion of amylosucrase-modified waxy corn starches based on branch chain length distributions Ha Ram Kim, Seung Jun Choi, Cheon‐Seok Park, Food Hydrocolloids EngineeringBiochemical EngineeringBiotechnologyVitro DigestionPolysaccharide	2016	57
Production of an in Vitro Low-Digestible Starch via Hydrothermal Treatment of Amylosucrase-Modified Normal and Waxy Rice Starches and Its Structural Properties Ji Hyung Kim, Ha Ram Kim, Seung Jun Choi, Journal of Agricultural and Food Chemistry Food ChemistryWaxy Rice StarchChemical EngineeringEngineeringHealth Sciences	2016	47
Amylosucrase-modified waxy potato starches recrystallized with amylose: The role of amylopectin chain length in formation of low-digestible fractions Ha Ram Kim, Seung Jun Choi, Hee‐Don Choi, Food Chemistry Food ChemistryBiosynthesisEngineeringBiochemistryBiotechnology	2020	43
Isothermal and temperature-cycling retrogradation of high-amylose corn starch: Impact of sonication on its structural and retrogradation properties Kyu Tae Han, Ha Ram Kim, Tae Wha Moon, Ultrasonics Sonochemistry	2021	35
Structural characteristics of low-digestible sweet potato starch prepared by heat-moisture treatment Jong Hee Na, Ha Ram Kim, Yang Kim, International Journal of Biological Macromolecules Structural CharacteristicsFood AnalysisFood EngineeringFood ProcessingHeat-moisture Treatment	2019	34
Formation of debranched wheat starch-fatty acid inclusion complexes using saturated fatty acids with different chain length Min Hyeock Lee, Ha Ram Kim, Woo Su Lim, LWT Food ChemistryEngineeringBiochemistryDifferent Chain LengthBiochemical Engineering	2021	32
Complexation of Amylosucrase‐Modified Waxy Corn Starch with Fatty Acids: Determination of Their Physicochemical Properties and Digestibilities Joohee Lim, Ha Ram Kim, Seung Jun Choi, Journal of Food Science	2019	27
Reproducible and Characterized Method for Ponatinib Encapsulation into Biomimetic Lipid Nanoparticles as a Platform for Multi-Tyrosine Kinase-Targeted Therapy Assaf Zinger, Gherardo Baudo, Tomoyuki Naoi, ACS Applied Bio Materials	2020	27

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