Publication | Closed Access
Formation of debranched wheat starch-fatty acid inclusion complexes using saturated fatty acids with different chain length
32
Citations
47
References
2021
Year
Food ChemistryEngineeringBiochemistryDifferent Chain LengthBiochemical EngineeringPolysaccharideLipid ChemistrySaturated Fatty AcidsBiomolecular EngineeringHealth Sciences
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