Concepedia

Woo Su Lim

WS

10

Publications

363

Citations

10

H-Index

2020

Active since

Affiliations

Korea University(Current)

Korea Food Research Institute

Kyung Hee University

Woo Su Lim is an author at Korea University specializing in food engineering, health sciences, and engineering.

Top concepts

Food EngineeringHealthEngineering3D PrintingFood TechnologyBiofabricationFood ChemistryFood PackagingFood ProcessingMaterial Science

Publications per year

2020–2024

10

Publications

10

Heat-sealing property of cassava starch film plasticized with glycerol and sorbitol

Woo Su Lim, Seok Young Ock, Geum Duck Park et al. · Food Packaging and Shelf Life · 2020 · 117 citations

Food Chemistry, Cassava Starch Film, Edible Film +9

Post-processing and printability evaluation of red ginseng snacks for three-dimensional (3D) printing

Gyu Han Jo, Woo Su Lim, Hyun Woo Kim et al. · Food Bioscience · 2021 · 46 citations

Materials Science, Printability Evaluation, Red Ginseng Snacks +11

Barrier and structural properties of polyethylene terephthalate film coated with poly(acrylic acid)/montmorillonite nanocomposites

Ji Woo Lim, Woo Su Lim, Min Hyeock Lee et al. · Packaging Technology and Science · 2020 · 36 citations

Edible Film, Food Packaging, Engineering +22

Improved printability of pea protein hydrolysates for protein-enriched 3D printed foods

Woo Su Lim, Hyun‐Woo Kim, Min Hyeock Lee et al. · Journal of Food Engineering · 2023 · 35 citations

Pea Protein, Natural Sciences, Biotechnology +9

Formation of debranched wheat starch-fatty acid inclusion complexes using saturated fatty acids with different chain length

Min Hyeock Lee, Ha Ram Kim, Woo Su Lim et al. · LWT · 2021 · 32 citations

Food Chemistry, Engineering, Biochemistry +7

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