Publication | Closed Access
Improved printability of pea protein hydrolysates for protein-enriched 3D printed foods
35
Citations
32
References
2023
Year
Pea ProteinNatural SciencesBiotechnologyFood TechnologyAlternative Protein SourceProtein EngineeringFood EngineeringFood ProcessingProtein-enriched 3D3D PrintingBiomolecular EngineeringHealth Sciences
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