Publication | Closed Access
Post-processing and printability evaluation of red ginseng snacks for three-dimensional (3D) printing
46
Citations
28
References
2021
Year
Materials SciencePrintability EvaluationRed Ginseng SnacksEngineeringEdible PackagingBiofabricationFood TechnologyFood EngineeringBiomedical EngineeringFood ProcessingFood Quality3D Bioprinting3D PrintingHealth Sciences
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