Mi-Seon Kim - Concepedia

Author

Mi-Seon Kim

Kyung Hee University

Also Known As

Hyeon-Young Kim, Kim Mi-Seon, Kim, Mi-Seon, Kim,Mi-Seon, Mi-Seon Kim, Mi-seon Kim, YUNHEE JUNG, 인천여성가족재단 여성정책실 연구위원

258

Publications

824

Citations

H-Index

Concepts

All Affiliations

Kyung Hee University Korea Food Research Institute Taegu Science University Chungnam National University Chungbuk National University

About

Mi-Seon Kim is an author at Kyung Hee University specializing in medicine, inorganic chemistry, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	160
2	Engineering	5	5	234
3	Business	1	1	121
4	Health Sciences	1	1	29
5	Management	1	1	121

Mi-Seon Kim

Publications

572

Citations

H-Index

Page 1

	Year	Citations
Prototyping Business Models for IoT Service Jaehyeon Ju, Mi-Seon Kim, Jae‐Hyeon Ahn Procedia Computer Science Iot Data AnalyticsEngineeringBusiness IntelligenceSmart CityE-business Model	2016	121
Antioxidant capacity of 12 major soybean isoflavones and their bioavailability under simulated digestion and in human intestinal Caco-2 cells Mi-Seon Kim, Young Sung Jung, Davin Jang, Food Chemistry Major Soybean IsoflavonesNutritionBiochemistryMedicinePhysiology	2021	54
Synthesis and characterization of a di-N-hydroxyethylated tetraaza macrocycle and its nickel(II) and copper(II) complexes: crystal structure of the nickel(II) complex Shin‐Geol Kang, Mi-Seon Kim, Jang‐Sik Choi, Journal of the Chemical Society Dalton Transactions Inorganic ChemistryChemical EngineeringCrystal StructureEngineeringCoordination Complex	1995	49
Developing and Validating a Method for Separating Flavonoid Isomers in Common Buckwheat Sprouts Using HPLC-PDA Davin Jang, Young Sung Jung, Mi-Seon Kim, Foods	2019	36
Quality Characteristics of Pound Cakes Prepared with Flowering Cherry (Prunus serrulata L. var. spontanea Max. wils.) Fruit Powder during Storage Kyoung-Hee Kim, Hye-Rim Hwang, Mi-Hyang Yun, Journal of the Korean Society of Food Science and Nutrition Behavioral SciencesEngineeringFruit PowderBotanyPound Cakes Prepared	2009	33
Effects of millimeter wave treatment on the germination rate and antioxidant potentials and gamma-aminobutyric acid of the germinated brown rice Dong‐Ho Seo, Mi-Seon Kim, Hyun‐Wook Choi, Food Science and Biotechnology Sustainable AgricultureAgricultural EconomicsCrop ScienceGermination RateCrop Physiology	2016	33
The Effects of Gamma Irradiation on the Microbiological, Physicochemical and Sensory Quality of Peach (Prunus persica L. Batsch cv Dangeumdo) Mi-Seon Kim, Kyoung-Hee Kim, Hong‐Sun Yook Journal of the Korean Society of Food Science and Nutrition Food ChemistryNutrient BioavailabilityFood IrradiationDay StorageMedicine	2009	29
Inactivation of contaminated fungi and antioxidant effects of peach (Prunus persica L. Batsch cv Dangeumdo) by 0.5–2kGy gamma irradiation Kyoung-Hee Kim, Mi-Seon Kim, Hong-Gi Kim, Radiation Physics and Chemistry PhytotoxicityEnvironmental EngineeringMedicineCrop ProtectionGamma Irradiation	2009	28
Synthesis and characterization of copper(II) and nickel(II) complexes of tetraaza macrocyclic ligands containing one C-nitromethyl or -aminomethyl pendant arm Shin‐Geol Kang, Mi-Seon Kim, Seong‐Jin Kim, Polyhedron Inorganic ChemistryCoordination ComplexMolecular ComplexChemistryInorganic Synthesis	1996	27
Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation Young Sung Jung, Ye‐Jin Kim, Aaron Taehwan Kim, Molecules	2020	23

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