Concepedia

Mi-Hyang Yun

MY

Statistics

Publications

2

Citations

54

H-Index

2

Active since

2009

Affiliations

Chungnam National University(Current)

Mi-Hyang Yun is an author at Chungnam National University specializing in food quality, agriculture, and horticultural sciences.

Publications per year

2009–2009

2

Publications

2

Quality Characteristics of Pound Cakes Prepared with Flowering Cherry (Prunus serrulata L. var. spontanea Max. wils.) Fruit Powder during Storage

Kyoung-Hee Kim, Hye-Rim Hwang, Mi-Hyang Yun et al. · Journal of the Korean Society of Food Science and Nutrition · 2009 · 33 citations

, , +14

Quality Characteristics of Cookies Containing Various Levels of Flowering Cherry (Prunus serrulata L. var. spontanea Max. wils.) Fruit

Kyoung-Hee Kim, Mi-Hyang Yun, Ji‐Eun Jo et al. · Journal of the Korean Society of Food Science and Nutrition · 2009 · 21 citations

, , +11

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