Davin Jang

Antioxidant capacity of 12 major soybean isoflavones and their bioavailability under simulated digestion and in human intestinal Caco-2 cells

Mi-Seon Kim, Young Sung Jung, Davin Jang et al. · Food Chemistry · 2021 · 56 citations

Life Sciences, Biochemistry, Nutritional Sciences +11

Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation

Chan‐Su Rha, Hyunbin Seong, Young Sung Jung et al. · International Journal of Molecular Sciences · 2019 · 46 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Developing and Validating a Method for Separating Flavonoid Isomers in Common Buckwheat Sprouts Using HPLC-PDA

Davin Jang, Young Sung Jung, Mi-Seon Kim et al. · Foods · 2019 · 37 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation

Young Sung Jung, Ye‐Jin Kim, Aaron Taehwan Kim et al. · Molecules · 2020 · 25 citations · Full text

Life Sciences, Biochemistry, Food Science +14

Stability of Enzyme-Modified Flavonoid <i>C</i>- and <i>O</i>-Glycosides from Common Buckwheat Sprout Extracts during <i>In Vitro</i> Digestion and Colonic Fermentation

Davin Jang, Young Sung Jung, Hyunbin Seong et al. · Journal of Agricultural and Food Chemistry · 2021 · 24 citations

Agriculture, Food Science, Nutritional Sciences +15