Antioxidant capacity of 12 major soybean isoflavones and their bioavailability under simulated digestion and in human intestinal Caco-2 cells

Mi-Seon Kim, Young Sung Jung, Davin Jang, Chi Heung Cho, Sang‐Hoon Lee, Nam Soo Han, Dae‐Ok Kim

Food Chemistry · 2021 · 56 citations · 29 references

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