Young Sung Jung

Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green Tea

Chan‐Su Rha, Hyun Woo Jeong, Saitbyul Park et al. · Antioxidants · 2019 · 91 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Antioxidant capacity of 12 major soybean isoflavones and their bioavailability under simulated digestion and in human intestinal Caco-2 cells

Mi-Seon Kim, Young Sung Jung, Davin Jang et al. · Food Chemistry · 2021 · 56 citations

Life Sciences, Biochemistry, Nutritional Sciences +11

Identification and quantification of multi-class veterinary drugs and their metabolites in beef using LC–MS/MS

Young Sung Jung, Dan‐Bi Kim, Tae Gyu Nam et al. · Food Chemistry · 2022 · 49 citations · Full text

Agriculture, Food Science, Pharmaceutical Analysis +17

Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation

Chan‐Su Rha, Hyunbin Seong, Young Sung Jung et al. · International Journal of Molecular Sciences · 2019 · 46 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Developing and Validating a Method for Separating Flavonoid Isomers in Common Buckwheat Sprouts Using HPLC-PDA

Davin Jang, Young Sung Jung, Mi-Seon Kim et al. · Foods · 2019 · 37 citations · Full text

Agriculture, Crop Sciences, Food Science +17