Dan‐Bi Kim

Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic ( <i>Allium sativum</i> L.), elephant garlic ( <i>Allium ampeloprasum</i> L.) and onion ( <i>Allium cepa</i> L.)

Sun-Young Kim, Dan‐Bi Kim, Wenjie Jin et al. · Natural Product Research · 2017 · 90 citations

The Antioxidant Activity and Their Major Antioxidant Compounds from Acanthopanax senticosus and A. koreanum

Younghyun Kim, Myoung Lae Cho, Dan‐Bi Kim et al. · Molecules · 2015 · 80 citations · Full text

Food Chemistry, A. Koreanum, Botany +15

Antioxidant Activity and Anti-Adipogenic Effects of Wild Herbs Mainly Cultivated in Korea

Young‐Jun Lee, Dan‐Bi Kim, Jong Lee et al. · Molecules · 2013 · 66 citations · Full text

Anti-adipogenic Effects, Botany, Antioxidant Activity +16

Antioxidant and anti-ageing activities of citrus-based juice mixture

Dan‐Bi Kim, Gi‐Hae Shin, Jae-Min Kim et al. · Food Chemistry · 2015 · 56 citations

Food Chemistry, Nutrition, Citrus-based Juice Mixture +2

Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive

Seung‐Hyun Choi, Gill‐Woong Jang, Sun‐Il Choi et al. · Antioxidants · 2019 · 48 citations · Full text

Food Chemistry, Rosemary Extract, Polyphenolics +15