Gi‐Hae Shin

The Antioxidant Activity and Their Major Antioxidant Compounds from Acanthopanax senticosus and A. koreanum

Younghyun Kim, Myoung Lae Cho, Dan‐Bi Kim et al. · Molecules · 2015 · 82 citations · Full text

Life Sciences, Botany, Plant Sciences +16

Method validation and measurement uncertainty for the simultaneous determination of synthetic phenolic antioxidants in edible oils commonly consumed in Korea

Jae‐Min Kim, Seung‐Hyun Choi, Gi‐Hae Shin et al. · Food Chemistry · 2016 · 77 citations

Agriculture, Food Science, Food Analysis +16

Antioxidant and anti-ageing activities of citrus-based juice mixture

Dan‐Bi Kim, Gi‐Hae Shin, Jae-Min Kim et al. · Food Chemistry · 2015 · 58 citations

Agriculture, Biochemistry, Food Science +14

Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties

Tae‐Dong Jung, Gi‐Hae Shin, Jae‐Min Kim et al. · Nutrients · 2017 · 55 citations · Full text

Agriculture, Biochemistry, Food Science +13

Codonopsis lanceolata Extract Prevents Diet-Induced Obesity in C57BL/6 Mice

Jong Seok Lee, Kui‐Jin Kim, Younghyun Kim et al. · Nutrients · 2014 · 39 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +15