Seung‐Hyun Choi

Method validation and measurement uncertainty for the simultaneous determination of synthetic phenolic antioxidants in edible oils commonly consumed in Korea

Jae‐Min Kim, Seung‐Hyun Choi, Gi‐Hae Shin et al. · Food Chemistry · 2016 · 70 citations

Food Chemistry, Method Validation, Polyphenolics +8

Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive

Seung‐Hyun Choi, Gill‐Woong Jang, Sun‐Il Choi et al. · Antioxidants · 2019 · 48 citations · Full text

Food Chemistry, Rosemary Extract, Polyphenolics +15

Anti-Photoaging Effect of Jeju Putgyul (Unripe Citrus) Extracts on Human Dermal Fibroblasts and Ultraviolet B-induced Hairless Mouse Skin

Seung‐Hyun Choi, Sun‐Il Choi, Tae‐Dong Jung et al. · International Journal of Molecular Sciences · 2017 · 33 citations · Full text

Inflammation, Inflammatory Responses, Inflammatory Cytokines +15

Molecular Dynamics of Soy‐Protein Isolate Films Plasticized by Water and Glycerol

Seung‐Hyun Choi, Ka-Kyung Kim, Milford A. Hanna et al. · Journal of Food Science · 2003 · 32 citations

Edible Film, Engineering, Food Biophysics +18

Anti-Obesity Effect of Extract from Nelumbo Nucifera L., Morus Alba L., and Raphanus Sativus Mixture in 3T3-L1 Adipocytes and C57BL/6J Obese Mice

Wan‐Sup Sim, Sun‐Il Choi, Bong‐Yeon Cho et al. · Foods · 2019 · 29 citations · Full text