Gill‐Woong Jang

Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive

Seung‐Hyun Choi, Gill‐Woong Jang, Sun‐Il Choi et al. · Antioxidants · 2019 · 48 citations · Full text

Food Chemistry, Rosemary Extract, Polyphenolics +15

Environmental obesogens (bisphenols, phthalates and parabens) and their impacts on adipogenic transcription factors in the absence of dexamethasone in 3T3-L1 cells

Sun‐Il Choi, Hee‐Yeon Kwon, Xionggao Han et al. · The Journal of Steroid Biochemistry and Molecular Biology · 2021 · 27 citations

Metabolic Syndrome, Environmental Obesogens, Biochemistry +10

Method validation of 12 kinds of food dye in chewing gums and soft drinks, and evaluation of measurement uncertainty for soft drinks

Gill‐Woong Jang, Sun‐Il Choi, Seung‐Hyun Choi et al. · Food Chemistry · 2021 · 26 citations

Method Validation, Nutrition, Food Authentication +9

Radical Scavenging-Linked Anti-Adipogenic Activity of Aster scaber Ethanolic Extract and Its Bioactive Compound

Ye‐Eun Choi, Sun‐Il Choi, Xionggao Han et al. · Antioxidants · 2020 · 24 citations · Full text

Enhancement of Immune Activities of Mixtures with Sasa quelpaertensis Nakai and Ficus erecta var. sieboldii

Hee‐Yeon Kwon, Sun‐Il Choi, Xionggao Han et al. · Foods · 2020 · 11 citations · Full text