Xionggao Han

Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive

Seung‐Hyun Choi, Gill‐Woong Jang, Sun‐Il Choi et al. · Antioxidants · 2019 · 50 citations · Full text

Agriculture, Food Science, Food Analysis +16

Anti-Obesity Effect of Extract from Nelumbo Nucifera L., Morus Alba L., and Raphanus Sativus Mixture in 3T3-L1 Adipocytes and C57BL/6J Obese Mice

Wan‐Sup Sim, Sun‐Il Choi, Bong‐Yeon Cho et al. · Foods · 2019 · 31 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Method validation of 12 kinds of food dye in chewing gums and soft drinks, and evaluation of measurement uncertainty for soft drinks

Gill‐Woong Jang, Sun‐Il Choi, Seung‐Hyun Choi et al. · Food Chemistry · 2021 · 30 citations

Agriculture, Food Science, Nutrition +12

Anti‑photoaging effect of fermented agricultural by‑products on ultraviolet B‑irradiated hairless mouse skin

Sun‐Il Choi, Tae‐Dong Jung, Bong‐Yeon Cho et al. · International Journal of Molecular Medicine · 2019 · 29 citations · Full text

Agriculture, Dermatology, Food Science +14

Environmental obesogens (bisphenols, phthalates and parabens) and their impacts on adipogenic transcription factors in the absence of dexamethasone in 3T3-L1 cells

Sun‐Il Choi, Hee‐Yeon Kwon, Xionggao Han et al. · The Journal of Steroid Biochemistry and Molecular Biology · 2021 · 29 citations

Life Sciences, Cell Biology, Molecular Biology +16