Tae‐Dong Jung

Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties

Tae‐Dong Jung, Gi‐Hae Shin, Jae‐Min Kim et al. · Nutrients · 2017 · 52 citations · Full text

Nutrition, Food Analysis, Polyphenolics +16

Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive

Seung‐Hyun Choi, Gill‐Woong Jang, Sun‐Il Choi et al. · Antioxidants · 2019 · 48 citations · Full text

Food Chemistry, Rosemary Extract, Polyphenolics +15

Ulmus macrocarpa Hance Extracts Attenuated H2O2 and UVB-Induced Skin Photo-Aging by Activating Antioxidant Enzymes and Inhibiting MAPK Pathways

Sun-Il Choi, Jin Ha Lee, Jae‐Min Kim et al. · International Journal of Molecular Sciences · 2017 · 40 citations · Full text

Anti-Photoaging Effect of Jeju Putgyul (Unripe Citrus) Extracts on Human Dermal Fibroblasts and Ultraviolet B-induced Hairless Mouse Skin

Seung‐Hyun Choi, Sun‐Il Choi, Tae‐Dong Jung et al. · International Journal of Molecular Sciences · 2017 · 33 citations · Full text

Inflammation, Inflammatory Responses, Inflammatory Cytokines +15

Anti‑photoaging effect of fermented agricultural by‑products on ultraviolet B‑irradiated hairless mouse skin

Sun‐Il Choi, Tae‐Dong Jung, Bong‐Yeon Cho et al. · International Journal of Molecular Medicine · 2019 · 29 citations · Full text

Ultraviolet Light, Soybean Cake, Photobiology +18