Wan‐Sup Sim

Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive

Seung‐Hyun Choi, Gill‐Woong Jang, Sun‐Il Choi et al. · Antioxidants · 2019 · 48 citations · Full text

Food Chemistry, Rosemary Extract, Polyphenolics +15

Characterization of Vitamin A Potentiation of Carbon Tetrachloride-Induced Liver Injury

Alaa E. El‐Sisi, P. E. Hall, Wan‐Sup Sim et al. · Toxicology and Applied Pharmacology · 1993 · 46 citations

Hepatology, Biochemistry, Medicine +11

Anti-Obesity Effect of Extract from Nelumbo Nucifera L., Morus Alba L., and Raphanus Sativus Mixture in 3T3-L1 Adipocytes and C57BL/6J Obese Mice

Wan‐Sup Sim, Sun‐Il Choi, Bong‐Yeon Cho et al. · Foods · 2019 · 29 citations · Full text

Anti‑photoaging effect of fermented agricultural by‑products on ultraviolet B‑irradiated hairless mouse skin

Sun‐Il Choi, Tae‐Dong Jung, Bong‐Yeon Cho et al. · International Journal of Molecular Medicine · 2019 · 29 citations · Full text

Ultraviolet Light, Soybean Cake, Photobiology +18

Comparative Analysis of the Nutritional Components and Antioxidant Activities of Different Brassica juncea Cultivars

Hee‐Yeon Kwon, Sun‐Il Choi, Hye-In Park et al. · Foods · 2020 · 27 citations · Full text