Concepedia

Chi Heung Cho

CH

16

Publications

438

Citations

12

H-Index

2016

Active since

Affiliations

Korea Food Research Institute(Current)

Kyung Hee University

Korea University of Science and Technology

World Institute of Kimchi

Gyeongsang National University

Chi Heung Cho is an author at Korea Food Research Institute specializing in medicine, pharmacology, and oxidative stress.

ORCID

Top concepts

Publications per year

2016–2023

16

Publications

16

Antioxidant Effects of Turmeric Leaf Extract against Hydrogen Peroxide-Induced Oxidative Stress In Vitro in Vero Cells and In Vivo in Zebrafish

Sera Kim, Mingyeong Kim, Min‐Cheol Kang et al. · Antioxidants · 2021 · 69 citations · Full text

Antioxidant capacity of 12 major soybean isoflavones and their bioavailability under simulated digestion and in human intestinal Caco-2 cells

Mi-Seon Kim, Young Sung Jung, Davin Jang et al. · Food Chemistry · 2021 · 54 citations

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Sea Buckthorn (Hippophae rhamnoides L.) Leaf Extracts Protect Neuronal PC-12 Cells from Oxidative Stress

Chi Heung Cho, Holim Jang, Mi‐Gi Lee et al. · Journal of Microbiology and Biotechnology · 2017 · 50 citations

Enzymatic synthesis of α-flavone glucoside via regioselective transglucosylation by amylosucrase from Deinococcus geothermalis

Se-Won Jang, Chi Heung Cho, Young Sung Jung et al. · PLoS ONE · 2018 · 33 citations · Full text

Therapeutic Potential of Seaweed-Derived Bioactive Compounds for Cardiovascular Disease Treatment

Chi Heung Cho, Yu Lu, Mingyeong Kim et al. · Applied Sciences · 2022 · 31 citations · Full text

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