Kyung‐Hyung Ku

Development of a hollow‐fiber system for large‐scale culture of mammalian cells

Kyung‐Hyung Ku, M. J. Kuo, Jacques Delente et al. · Biotechnology and Bioengineering · 1981 · 95 citations

Engineering, Bioengineering, Biotechnology +17

Improved Dispersibility of Green Tea Powder by Microparticulation and Formulation

D.J. Park, Jee‐Young Imm, Kyung‐Hyung Ku · Journal of Food Science · 2001 · 38 citations

Pharmacy, Food Science, Nutritional Sciences +13

Characteristics of Color and Pungency in the Red pepper for Kimchi

Kyung‐Hyung Ku, Nayoung Kim, Wan‐Su Park · Korean Journal of Food Science and Technology · 2001 · 38 citations

Agriculture, Crop Sciences, Food Science +17

A comparison of the chemical composition and antioxidant activity of several new early‐ to mid‐season apple cultivars for a warmer climate with traditional cultivars

Inhwan Kim, Kyung‐Hyung Ku, Moon-Cheol Jeong et al. · Journal of the Science of Food and Agriculture · 2019 · 36 citations

Agriculture, Crop Sciences, Plant Sciences +17

Chemical, physical, and sensory properties of 1-MCP-treated Fuji apple (Malus domestica Borkh.) fruits after long-term cold storage

Jihyun Lee, Moon-Cheol Jeong, Kyung‐Hyung Ku · Applied Biological Chemistry · 2017 · 30 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17