58
Publications
2.6K
Citations
29
H-Index
1997
Active since
Jihyun Lee is an author at Chung-Ang University specializing in food chemistry, health sciences, and food safety.
Top concepts
HealthFood ChemistryMedicineFood SafetyEngineeringFood QualityPharmacologyBiochemistryMicrobiologyNatural Sciences
Publications per year
1997–2023
58
58
HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis)
Lu Xiao, Jihyun Lee, Gong Zhang et al. · Food Chemistry · 2013 · 180 citations · Full text
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1–5 of 58