Pantu Kumar Roy - Concepedia

Author

Pantu Kumar Roy

Chung-Ang University ORCID

Also Known As

P K Roy, P. K. Roy, P.K. Roy, Pantu Kumar Roy, Pantu Roy, Pantu-Kumar Roy

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Chung-Ang University Gyeongsang National University Oregon State University Chungnam National University University of Veterinary and Animal Sciences

About

Pantu Kumar Roy is an author at Chung-Ang University specializing in microbiology, food microbiology, and foodborne pathogens.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	461
2	Health Sciences	8	8	511
3	Public Health	5	5	233
4	Engineering	2	2	236
5	Biochemistry	1	1	21

Pantu Kumar Roy

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Effects of dietary tamarind on cholesterol metabolism in laying hens Chowdhury, Dulal Sarker, S. D. Chowdhury, Poultry Science NutritionEngineeringAgricultural EconomicsExperimental NutritionBody Composition	2005	169
Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression Pantu Kumar Roy, Angela Ji-Won Ha, Md. Furkanur Rahaman Mizan, Poultry Science	2021	124
Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2 Md. Iqbal Hossain, Md. Furkanur Rahaman Mizan, Pantu Kumar Roy, Food Research International BiofilmsMicrobial ContaminationLactobacillus Curvatus B.67Foodborne PathogensFood Microbiology	2021	114
Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water Pantu Kumar Roy, Md. Furkanur Rahaman Mizan, Md. Iqbal Hossain, Food Control EngineeringMicrobial ContaminationEnvironmental EngineeringVibrio Parahaemolyticus BiofilmsWater Treatment	2021	67
Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials Sazzad Hossen Toushik, Kyeongjun Kim, Md. Ashrafudoulla, Food Control BiofilmsMicrobial HazardMicrobial ContaminationFoodborne PathogensFood Microbiology	2021	64
Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry Sazzad Hossen Toushik, Junha Park, Kyeongjun Kim, Food Research International Antimicrobial PackagingFood PreservativesAntimicrobial SusceptibilityAntibioticsAntimicrobial Stewardship	2022	63
Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression Yu Kyung Kim, Pantu Kumar Roy, Md. Ashrafudoulla, Food Control Antimicrobial Resistance GeneQuorum-sensing Gene ExpressionAntimicrobial SusceptibilityVirulence FactorStress Response	2022	63
Viability of Salmonella Typhimurium biofilms on major food-contact surfaces and eggshell treated during 35 days with and without water storage at room temperature Ki-Hoon Lee, Jiyoung Lee, Pantu Kumar Roy, Poultry Science	2020	51
Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli Shamsun Nahar Begum, Ha Lim Jeong, Younsoo Kim, Food Research International Biofilm FormationMicrobial ContaminationVirulence FactorFoodborne PathogensEscherichia Coli	2021	49
Antibiofilm effect of nisin alone and combined with food-grade oil components (thymol and eugenol) against Listeria monocytogenes cocktail culture on food and food-contact surfaces Md. Iqbal Hossain, Md. Furkanur Rahaman Mizan, Sazzad Hossen Toushik, Food Control BiofilmsHealth SciencesFood-contact SurfacesMicrobial ContaminationFoodborne Pathogens	2021	49

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