Lu Xiao

HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis)

Lu Xiao, Jihyun Lee, Gong Zhang et al. · Food Chemistry · 2013 · 182 citations · Full text

Agriculture, Food Science, Food Analysis +9

Determination of Advanced Glycation Endproducts by LC-MS/MS in Raw and Roasted Almonds (Prunus dulcis)

Gong Zhang, Guangwei Huang, Lu Xiao et al. · Journal of Agricultural and Food Chemistry · 2011 · 122 citations

Agriculture, Biochemistry, Food Science +11

Preparation of Monoclonal Antibody for Melamine and Development of an Indirect Competitive ELISA for Melamine Detection in Raw Milk, Milk Powder, and Animal Feeds

Weiwei Yin, Jinting Liu, Taichang Zhang et al. · Journal of Agricultural and Food Chemistry · 2010 · 86 citations

Pharmacy, Food Science, Toxicology +17

Acrylamide Formation in Almonds (Prunus dulcis): Influences of Roasting Time and Temperature, Precursors, Varietal Selection, and Storage

Gong Zhang, Guangwei Huang, Lu Xiao et al. · Journal of Agricultural and Food Chemistry · 2011 · 34 citations

Agriculture, Food Science, Nutritional Sciences +8

A new mechanism for increasing the oral bioavailability of scutellarin with Cremophor EL: Activation of MRP3 with concurrent inhibition of MRP2 and BCRP

Lu Xiao, Tao Yi, Min Chen et al. · European Journal of Pharmaceutical Sciences · 2016 · 30 citations

Pharmacy, Pharmacokinetics, Pharmacology +8