Concepedia

Lu Xiao

LX

10

Publications

521

Citations

10

H-Index

2010

Active since

Affiliations

Macau University of Science and Technology(Current)

University of California, Davis

Shandong Academy of Agricultural Sciences

Macao Polytechnic University

Almond Board of California

Lu Xiao is an author at Macau University of Science and Technology specializing in medicine, food chemistry, and chromatography.

Top concepts

Publications per year

2010–2023

10

Publications

10

HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis)

Lu Xiao, Jihyun Lee, Gong Zhang et al. · Food Chemistry · 2013 · 180 citations · Full text

, , +10

Determination of Advanced Glycation Endproducts by LC-MS/MS in Raw and Roasted Almonds (Prunus dulcis)

Gong Zhang, Guangwei Huang, Lu Xiao et al. · Journal of Agricultural and Food Chemistry · 2011 · 121 citations

, , +20

Preparation of Monoclonal Antibody for Melamine and Development of an Indirect Competitive ELISA for Melamine Detection in Raw Milk, Milk Powder, and Animal Feeds

Weiwei Yin, Jinting Liu, Taichang Zhang et al. · Journal of Agricultural and Food Chemistry · 2010 · 85 citations

Acrylamide Formation in Almonds (Prunus dulcis): Influences of Roasting Time and Temperature, Precursors, Varietal Selection, and Storage

Gong Zhang, Guangwei Huang, Lu Xiao et al. · Journal of Agricultural and Food Chemistry · 2011 · 33 citations

A new mechanism for increasing the oral bioavailability of scutellarin with Cremophor EL: Activation of MRP3 with concurrent inhibition of MRP2 and BCRP

Lu Xiao, Tao Yi, Min Chen et al. · European Journal of Pharmaceutical Sciences · 2016 · 30 citations

, , +4

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