HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis) - Concepedia

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HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis)

DOI Full Paper Access

180

Citations

29

References

2013

Year

Lu Xiao, Jihyun Lee, Gong Zhang, Susan E. Ebeler, N. K. Wickramasinghe, James N. Seiber, Alyson E. Mitchell

Food ChemistryMedicineFood AnalysisBioanalysisDry-roasted AlmondsAnalytical ChemistryMicrobiologyFood ProcessingHs-spme Gc/ms CharacterizationPrunus DulcisFood TechnologyChromatographyHealth Sciences

References

	Year	Citations

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