Concepedia

D.J. Park

DP

Statistics

Publications

4

Citations

217

H-Index

4

Active since

2001

Affiliations

Korea Food Research Institute(Current)

D.J. Park is an author at Korea Food Research Institute specializing in food engineering, materials science, and mechanical properties.

Top concepts

Publications per year

2001–2020

4

Publications

4

Short communication: Dietary bovine milk–derived exosomes improve bone health in an osteoporosis-induced mouse model

Bong‐Sik Yun, Brighton E. Maburutse, Min Kyoung Kang et al. · Journal of Dairy Science · 2020 · 101 citations · Full text

Improved production of teicoplanin using adsorbent resin in fermentations

Jae Chul Lee, H.R. Park, D.J. Park et al. · Letters in Applied Microbiology · 2003 · 45 citations

Improved Dispersibility of Green Tea Powder by Microparticulation and Formulation

D.J. Park, Jee‐Young Imm, Kyung‐Hyung Ku · Journal of Food Science · 2001 · 38 citations

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Mechanical properties of whey protein/Na alginate gel microparticles

Wenceslao T. Medina, D.J. Park, José Miguel Aguilera · Journal of Food Engineering · 2016 · 33 citations

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