Concepedia

Wenceslao T. Medina

WT

Statistics

Publications

6

Citations

158

H-Index

6

Active since

2009

Affiliations

Pontificia Universidad Católica de Chile(Current)

Universidad Nacional del Altiplano

Korea Food Research Institute

Wenceslao T. Medina is an author at Pontificia Universidad Católica de Chile specializing in engineering, food engineering, and geography.

ORCID

Top concepts

Publications per year

2009–2018

6

Publications

6

Study on image analysis application for identification Quinoa seeds (Chenopodium quinoa Willd) geographical provenance

Wenceslao T. Medina, O. Skurtys, José Miguel Aguilera · LWT · 2009 · 62 citations · Full text

, , +9

Mechanical properties of whey protein/Na alginate gel microparticles

Wenceslao T. Medina, D.J. Park, José Miguel Aguilera · Journal of Food Engineering · 2016 · 33 citations

, , +4

Properties of microparticles from a whey protein isolate/alginate emulsion gel

Alicia Magaly León Tacca, Wenceslao T. Medina, Dong J. Park et al. · Food Science and Technology International · 2018 · 26 citations

Feasibility of using spectral profiles for modeling water activity in five varieties of white quinoa grains

Wilson Castro, José Manuel Prieto, Roenfi Guerra et al. · Journal of Food Engineering · 2018 · 15 citations

, , +8

Physical Properties and Microstructural Changes during Soaking of Individual Corn and Quinoa Breakfast Flakes

Wenceslao T. Medina, Andrés A. de la Llera, Juan L. Condori et al. · Journal of Food Science · 2011 · 12 citations

1–5 of 6