Wilson Castro

Classification of Cape Gooseberry Fruit According to its Level of Ripeness Using Machine Learning Techniques and Different Color Spaces

Wilson Castro, Jimy Oblitas, Miguel De‐la‐Torre et al. · IEEE Access · 2019 · 166 citations · Full text

Computing, Computer Science, Horticultural Sciences +17

Multilayer perceptron architecture optimization using parallel computing techniques

Wilson Castro, Jimy Oblitas, Roberto Santa-Cruz et al. · PLoS ONE · 2017 · 88 citations · Full text

Computing, Dairy Science, Food Science +13

Comparison between artificial neural network and partial least squares regression models for hardness modeling during the ripening process of Swiss-type cheese using spectral profiles

Nadya Vásquez, Claudia Magán, Jimy Oblitas et al. · Journal of Food Engineering · 2017 · 83 citations

Agriculture, Computer Science, Food Science +16

Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol

Camilo Agudelo‐Cuartas, Diana María Granda-Restrepo, Paulo José do Amaral Sobral et al. · Heliyon · 2020 · 73 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Application of image analysis to optimization of the bread-making process based on the acceptability of the crust color

Wilson Castro, Jimy Oblitas, Tony Chuquizuta et al. · Journal of Cereal Science · 2017 · 52 citations

Agriculture, Food Science, Food Engineering +11