Concepedia

Tony Chuquizuta

TC

4

Publications

157

Citations

4

H-Index

2017

Active since

Affiliations

Private University of the North(Current)

National University Toribio Rodríguez de Mendoza

Secretaría de Ciencia, Humanidades, Tecnología e Innovación

Tony Chuquizuta is an author at Private University of the North specializing in food engineering, food quality, and engineering.

Top concepts

HealthEngineeringFood QualityFood EngineeringDroughtHydrologyFood SafetyEarth ScienceWater QualityImage Analysis

Publications per year

2017–2020

4

Publications

4

Comparison between artificial neural network and partial least squares regression models for hardness modeling during the ripening process of Swiss-type cheese using spectral profiles

Nadya Vásquez, Claudia Magán, Jimy Oblitas et al. · Journal of Food Engineering · 2017 · 83 citations

Engineering, Machine Learning, Health Sciences +11

Application of image analysis to optimization of the bread-making process based on the acceptability of the crust color

Wilson Castro, Jimy Oblitas, Tony Chuquizuta et al. · Journal of Cereal Science · 2017 · 48 citations

Image Analysis, Bread-making Process, Food Engineering +3

Feasibility of using spectral profiles for modeling water activity in five varieties of white quinoa grains

Wilson Castro, José Manuel Prieto, Roenfi Guerra et al. · Journal of Food Engineering · 2018 · 15 citations

Water Activity, Environmental Monitoring, Engineering +8

Application of Machine Learning in the Discrimination of Citrus Fruit Juices: Uses of Dielectric Spectroscopy

Tony Chuquizuta, Jimy Oblitas, Hubert Arteaga et al. · 2020 · 11 citations

Rows per page

1–4 of 4