Concepedia
Statistics
Publications
2
Citations
59
H-Index
Active since
2018
Affiliations
Korea Food Research Institute(Current)
Pontificia Universidad Católica de Chile
Universidad Nacional del Altiplano
Alicia Magaly León Tacca is an author at Korea Food Research Institute specializing in engineering, mechanical engineering, and rheology.
Top concepts
RheologyEngineeringPolymer ScienceMechanical PropertiesBiomedical EngineeringMechanical Engineering
Publications per year
2018–2018
Mechanical, rheological and structural properties of fiber-containing microgels based on whey protein and alginate
Alicia Magaly León Tacca, José Miguel Aguilera, Dong J. Park · Carbohydrate Polymers · 2018 · 33 citations
Biopolymer Gel, Structural Properties, Whey Protein +8
Properties of microparticles from a whey protein isolate/alginate emulsion gel
Alicia Magaly León Tacca, Wenceslao T. Medina, Dong J. Park et al. · Food Science and Technology International · 2018 · 26 citations
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