Concepedia

Inhwan Kim

IK

26

Publications

951

Citations

18

H-Index

1996

Active since

Affiliations

Chung-Ang University(Current)

Korea Food Research Institute

Daegu Catholic University

Yonsei University

Korea University

Inhwan Kim is an author at Chung-Ang University specializing in food chemistry, health sciences, and natural sciences.

Top concepts

HealthFood ChemistryMedicineNatural SciencesBotanyEngineeringFood SafetyPharmacologyBiologyPhysiology

Publications per year

1996–2023

26

Publications

26

Word2vec convolutional neural networks for classification of news articles and tweets

Beakcheol Jang, Inhwan Kim, Jong Wook Kim · PLoS ONE · 2019 · 190 citations · Full text

Natural Language Processing, Convolutional Neural Network, Cbow Model +15

Variations in Anthocyanin Profiles and Antioxidant Activity of 12 Genotypes of Mulberry (Morus spp.) Fruits and Their Changes during Processing

Inhwan Kim, Jihyun Lee · Antioxidants · 2020 · 93 citations · Full text

Ischiofemoral Impingement Syndrome

Soyoung Lee, Inhwan Kim, Sung Moon Lee et al. · Annals of Rehabilitation Medicine · 2013 · 73 citations · Full text

Structural changes in mulberry (Morus Microphylla. Buckl) and chokeberry (Aronia melanocarpa) anthocyanins during simulated in vitro human digestion

Inhwan Kim, Joon‐Kwan Moon, Sun Jin Hur et al. · Food Chemistry · 2020 · 69 citations

Food Chemistry, Biology, Botany +11

Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (Ipomoea batatas (L.) Lam.): Varietal Comparisons and Physical Distribution

Yeong Ran Im, Inhwan Kim, Jihyun Lee · Antioxidants · 2021 · 56 citations · Full text

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