Moon-Cheol Jeong

Prevalence, Enterotoxin Genes, and Antibiotic Resistance of Bacillus cereus Isolated from Raw Vegetables in Korea

Kyung‐Min Park, Moon-Cheol Jeong, Kee Jai Park et al. · Journal of Food Protection · 2018 · 78 citations

Microbial Toxin, Microbial Contamination, Foodborne Illness +9

Enterotoxin Genes, Antibiotic Susceptibility, and Biofilm Formation of Low-Temperature-Tolerant Bacillus cereus Isolated from Green Leaf Lettuce in the Cold Chain

Kyung‐Min Park, Hyun Jung Kim, Moon-Cheol Jeong et al. · Foods · 2020 · 44 citations · Full text

Chemical, physical, and sensory properties of 1-MCP-treated Fuji apple (Malus domestica Borkh.) fruits after long-term cold storage

Jihyun Lee, Moon-Cheol Jeong, Kyung‐Hyung Ku · Applied Biological Chemistry · 2017 · 30 citations · Full text

Engineering, Flavoromics, Food Analysis +18

Metabolite Profiling and Antioxidant Activity of 10 New Early- to Mid-Season Apple Cultivars and 14 Traditional Cultivars

Inhwan Kim, Kyung‐Hyung Ku, Moon-Cheol Jeong et al. · Antioxidants · 2020 · 20 citations · Full text

Nutrition, Botany, Ripening +18

Effects of Antioxidative Activities and Antibrowning of Extracts from Onion, Apple and Mandarin Orange Peel as Natural Antibrowning Agents

Min-Sun Chang, Se-Jin An, Moon-Cheol Jeong et al. · The Korean Journal of Food And Nutrition · 2011 · 12 citations · Full text

Food Chemistry, Antioxidative Activities, Allergy +14