Kee Jai Park

Chemical and sensory profiles of makgeolli, Korean commercial rice wine, from descriptive, chemical, and volatile compound analyses

Heeyong Jung, Seung‐Joo Lee, Jeong‐Ho Lim et al. · Food Chemistry · 2013 · 84 citations

Food Chemistry, Sensory Profiles, Food Analysis +4

Prevalence, Enterotoxin Genes, and Antibiotic Resistance of Bacillus cereus Isolated from Raw Vegetables in Korea

Kyung‐Min Park, Moon-Cheol Jeong, Kee Jai Park et al. · Journal of Food Protection · 2018 · 78 citations

Microbial Toxin, Microbial Contamination, Foodborne Illness +9

The Bactericidal Effect of a Combination of Food-Grade Compounds and their Application as Alternative Antibacterial Agents for Food Contact Surfaces

Kyung‐Min Park, Sung-Geon Yoon, Tae-Ho Choi et al. · Foods · 2020 · 48 citations · Full text

Prediction of pelargonidin-3-glucoside in strawberries according to the postharvest distribution period of two ripening stages using VIS-NIR and SWIR hyperspectral imaging technology

Jeong‐Seok Cho, Jeong‐Ho Lim, Kee Jai Park et al. · LWT · 2021 · 32 citations

Botany, Agricultural Economics, Postharvest Distribution Period +4

Quality Changes of Salted Chinese Cabbages with Electrolyzed Water Washing and a Low Storage Temperature

Seong Soon Park, Jung-Min Sung, Jin Woong Jeong et al. · Journal of the Korean Society of Food Science and Nutrition · 2013 · 21 citations

Kinesiology, Salted Chinese Cabbages, Environmental Engineering +6