Concepedia

Young Boong Kim

YB

Statistics

Publications

4

Citations

93

H-Index

4

Active since

2013

Affiliations

Korea Food Research Institute(Current)

Young Boong Kim is an author at Korea Food Research Institute specializing in mechanical engineering, civil engineering, and heat transfer.

Top concepts

Publications per year

2013–2014

4

Publications

4

Effects of Various Thawing Methods on the Quality Characteristics of Frozen Beef

Young Boong Kim, Ji Yun Jeong, Su Kyung Ku et al. · Korean Journal for Food Science of Animal Resources · 2013 · 31 citations · Full text

Temperature Changes during Freezing and Effect of Physicochemical Properties after Thawing on Meat by Air Blast and Magnetic Resonance Quick Freezing

Young Boong Kim, Sung Min Woo, Ji Yun Jeong et al. · Korean Journal for Food Science of Animal Resources · 2013 · 30 citations · Full text

Quality Evaluation of Pork with Various Freezing and Thawing Methods

Su Kyung Ku, Ji Yun Jeong, Jong Dae Park et al. · Korean Journal for Food Science of Animal Resources · 2014 · 21 citations · Full text

A Study on Development of Samgyetang Using Superheated Steam and High Hydrostatic Pressure

Sang Hee Seo, Eun Mi Kim, Young Boong Kim et al. · Korean Journal of Food and Cookery Science · 2014 · 11 citations · Full text

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